Indian Kitchen Design On A World Stage: Enter The Sub-Zero & Wolf Kitchen Design Contest now!

Sub-Zero and Wolf enjoy a strong relationship with the design community, and for more than 25 years, the Kitchen Design Contest has been celebrating inspiring, innovative kitchen designs and their talented creators across the globe. Basically, it offers a great opportunity for designers to have a ‘feather in their cap’ for their work. The contest … Continue reading

July 30, 2018 Kitchen Design

Chocolate Cake with Cocoa Buttercream Frosting

Dark and rich, this chocolate cake with cocoa buttercream frosting is as chocolaty as a classic devils’ food layer cake but comes together like a simple quick bread. Preparation Method: Make the cake: Preheat the oven to CONVECTION/BAKE 350°F. Grease a 9-by-13-inch cake pan with the softened butter and set aside. In a large bowl, sift … Continue reading

July 6, 2018 Recipe

Chocolate Soufflé

Yes, you can make chocolate soufflés at home in your own kitchen. These soufflés are improved with the addition of caramel sauce at the end for an extra level of decadence. Before You Start: A variety of other sauces could be used in place of the caramel sauce – warm chocolate fudge, raspberry puree or … Continue reading

July 6, 2018 Blog

Decadent Chocolate Cake

Decadent Chocolate Cake Preparation Method: Preheat Wolf wall oven on CONVECTION at 325°F. Very liberally grease 9-inch springform pan. In 4-quart sauce pan over low heat on Wolf electric cooktop, melt butter. Add liqueur and vanilla. Stir in chocolate and continue to stir until completely melted. In a mixing bowl of the mixer fitted with … Continue reading

July 6, 2018 Recipe


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