As we know all a refrigerator is one of the most important items of equipment in the kitchen for keeping foods safe. They also keep food cold and help prevent some people from getting infected. So it is the most used appliance in your home. If your Fridge Suddenly stops working, it runs but not … Continue reading
A refrigerator is one of the most useful appliances in the kitchen, and it requires more attention to keep clean. But without the cleaning of the interior of the refrigerator increases the risk of food poisoning. But do you know how to clean the interior of the refrigerator in minimum effort and time? If no, … Continue reading
Is food in the refrigerator safe without power? If yes, then how long does food stay good in the refrigerator without power? When the power goes, and you have a fridge full of fresh food and condiments. So you naturally start worrying will this food still safe to eat? So, keep the one thing on … Continue reading
The Sub-Zero Wolf was incorporated in Madison, Wisconsin, on the 20th day of 1945. The name Sub-Zero came from the new below zero-temperature standard for the safe freezing of food. Sub-Zero has always been popular for developing high-quality and most advanced designs of refrigerators. Good Food Means Good Mood Sub-Zero Wolf Is A Magic For … Continue reading
We all agree that crispy, smoky bacon is one of life’s greatest delight. Bacon food is easily made by people but do you know how to make a piece of crispy and perfect bacon in the oven. It’s a time to show how your bacon gives a yummy taste. Step to make crispy bacon in an … Continue reading
Sub-Zero and Wolf enjoy a strong relationship with the design community, and for more than 25 years, the Kitchen Design Contest has been celebrating inspiring, innovative kitchen designs and their talented creators across the globe. Basically, it offers a great opportunity for designers to have a ‘feather in their cap’ for their work. The contest … Continue reading
Creating a kitchen appliance layout becomes one of the most exciting projects when it comes to revamping your kitchen. Right from picking the right style to finding a designer and agreeing on the layout – the entire process seems to be very stressful, time-consuming and expensive. No matter how excited you are to rush into … Continue reading
Dark and rich, this chocolate cake with cocoa buttercream frosting is as chocolaty as a classic devils’ food layer cake but comes together like a simple quick bread. Preparation Method: Make the cake: Preheat the oven to CONVECTION/BAKE 350°F. Grease a 9-by-13-inch cake pan with the softened butter and set aside. In a large bowl, sift … Continue reading
Yes, you can make chocolate soufflés at home in your own kitchen. These soufflés are improved with the addition of caramel sauce at the end for an extra level of decadence. Before You Start: A variety of other sauces could be used in place of the caramel sauce – warm chocolate fudge, raspberry puree or … Continue reading
Decadent Chocolate Cake Preparation Method: Preheat Wolf wall oven on CONVECTION at 325°F. Very liberally grease 9-inch springform pan. In 4-quart sauce pan over low heat on Wolf electric cooktop, melt butter. Add liqueur and vanilla. Stir in chocolate and continue to stir until completely melted. In a mixing bowl of the mixer fitted with … Continue reading
