Recipe

Chocolate Cake with Cocoa Buttercream Frosting

Dark and rich, this chocolate cake with cocoa buttercream frosting is as chocolaty as a classic devils’ food layer cake but comes together like a simple quick bread. Preparation Method: Make the cake: Preheat the oven to CONVECTION/BAKE 350°F. Grease a 9-by-13-inch cake pan with the softened butter and set aside. In a large bowl, sift … Continue reading

July 6, 2018 Recipe

Decadent Chocolate Cake

Decadent Chocolate Cake Preparation Method: Preheat Wolf wall oven on CONVECTION at 325°F. Very liberally grease 9-inch springform pan. In 4-quart sauce pan over low heat on Wolf electric cooktop, melt butter. Add liqueur and vanilla. Stir in chocolate and continue to stir until completely melted. In a mixing bowl of the mixer fitted with … Continue reading

July 6, 2018 Recipe

Triple Chocolate Cookies

Triple Chocolate Cookies – Preparation Method: Position oven racks to 1, 3 and 5 (counting from the bottom of the oven.) Preheat Wolf oven in CONVECTION at 325°F (165°C). Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer. Add vanilla and eggs one at a time. Add … Continue reading

July 6, 2018 Recipe
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