History Of Sub-Zero Wolf – Fresher Thinking For Over 70 Years
The Sub-Zero Wolf was incorporated in Madison, Wisconsin, on the 20th day of 1945. The name Sub-Zero came from the new below zero-temperature standard for the safe freezing of food. Sub-Zero has always been popular for developing high-quality and most advanced designs of refrigerators.
Good Food Means Good Mood
Sub-Zero Wolf Is A Magic For Your Kitchen & Yummy Meals
Over-time, the company took a 360° turn by bringing a comprehensive line of award-winning and built-in integrated models as well as a state of art of wine storage line. It has altered the kitchen design with the manufacturing of exceptional quality, beauty, and most innovative equipment.
Acquisition Of Wolf By Sub-Zero
In March 2000, the acquisition of Wolf by Sub-Zero was not less than the marriage of ice and fire. For more than 70 years, Wolf has been the leader in professional cooking equipment. Now the entire line of kitchen appliances is engineered under the supervision of Sub-Zero making superior-performance appliances cooking delicious meals for its users.
This combination co-ordinates flawlessly for making new kitchen products following new exterior styles and refinements in performance. Sub-Zero And Wolf combination is a boon of end users by adopting the successful anticipation of design, technology, and social trends. The founder of Sub-Zero Freezer Company made long-term American efforts resulted in the manufacturing of wonderful kitchen products dedicated to the most reliable ways of preserving food.
How Sub-Zero Wolf Evolve with the time?
1930
Westye Bakke, the founder of Sub-Zero Wolf, started doing experiments with refrigeration in order to find an improved and most appropriate way of storing insulin for his son Bud. Actually, his son was suffering from juvenile diabetes. At that time, the already existing refrigerators could not be trusted for preserving medicines for a long period of time. Bakke took it as a challenge to solve it.
1943
Westye turns his Madison basement into a lab so that he could develop different refrigerator designs. He built his first freestanding freezer in that lab with the help of scrap metal and bare-handedly bending the coils.
1945
Westye launched Sub-Zero Freezer Company where he introduced his first refrigerator that could preserved food at ultra-low, or literally sub-zero, temperatures.
1950
The company pioneers dual refrigeration i.e. separate and sealed systems for refrigerator and freezer. A built-in refrigerator was ready as a unit that could fit within a counter and cabinet space and hence reinvented kitchen design.
1995
In the 1990s, entirely new concept arrived defining the integrated refrigeration. It was presented through the 700 Series of modular units. These Series represented “point of use” refrigeration that mingled smoothly and continuously into any decor. It included the new concept of the drawer units of the refrigerator as well as the freezer. It converted the idea that all food must be stored only at a single place.
2000
Now here Sub-Zero acquired the residential side of Wolf. Two specialists incorporated within one unit making a powerful couple of kitchen appliances. It became a brand for high-quality and professional cooking equipment.
2005
Sub-Zero revealed PRO 48 representing the most professional style refrigeration. The PRO 48 has stainless steel whether one talks about it’s interior or exterior portion. It consumes less amount of energy even less than a 100-watt bulb over the course of one year.
2008
The company adopted the technology used by NASA and introduced an antimicrobial air purification system. The technology scrubs the air of mold, bacteria, viruses and ethylene gas.
2009
Wow! Top Products India Pvt. Ltd. launched Sub-zero Wolf at its Mumbai showroom in India.
2011
Top Products India Pvt. Ltd. launched it at its second showroom In New Delhi.
2013
Sub-Zero and Wolf initiated introducing its new generation and a series of products highlighting more than 70 appliances developed to excel in both performance and design. You will be shocked to read this but yes this product rollout is the largest in the company’s 70-year history. The new generation of Sub-Zero Wolf products consists of highly advanced preservation features as well as sizes in the integrated refrigeration systems.
Final Thoughts
It is very easy to feed food to the body, but feeding to the soul is hard. Sub-Zero Wolf, a world of kitchen products came with one motto to make sure you get the most out of making.
So whether you cook, bake, brew, or blend, whatever you want to do in the kitchen, you can do with the high-quality kitchen appliances of Sub-Zero Wolf.
