152 CM DUAL FUEL RANGE – 6 BURNERS, INFRARED CHARGRILL AND INFRARED TEPPANYAKI

01 Overview

ICBDF606CG
1524MM DUAL FUEL RANGE WITH CHARBROILER AND GRIDDLE

THE RANGE THAT TOOK THE COOKING WORLD BY STORM

With range sizes from 762mm to 1524mm, kitchens large and small become gateways to the exciting new world of dual fuel cooking. At any size, a Wolf dual fuel range steals the show with its classic professional look, eye-catching cobalt blue oven interior, and famous red knobs. (Black and stainless knobs are available as a no-cost substitution.) Ranges are sculpted in heavy-gauge stainless steel and tested to perform beautifully through decades of heavy, daily use.

Some Wolf innovations are high-tech. Others simply reflect the practical thinking of people who make only cooking products. Bright, well-placed halogen oven lights to give you a true picture. A self-clean feature that really cleans. Racks that slide smoothly, including a bottom rack that glides all the way out, solidly supported by the oven door, for easy access to large roasts or your holiday turkey.

The 1524mm Dual Fuel Range gives you the power, control and maximum space of a dual convection double oven. Durably-constructed, professionally-styled, with 10 cooking modes available in each 98 litre oven and two rangetop configurations to choose from. Brilliant halogen lights illuminate the beautiful colbalt blue oven interior.

The Wolf ICBDF606CG features a powerful 5.6kW gas charbroiler, perfect for creating succulent steaks or fish and chargrilled vegetables and a versatile 5.6kW griddle/teppanyaki, along with 6 dual stacked, sealed gas burners for the utmost control.

MODEL OPTIONS
ICBDF604CF - Dual Fuel Range with Charbroiler and French Top

02 Highlights

  • Dual-stacked burners produce up to 16 MJ/h

  • Continuous cast-iron grates for easy movement of pots and pans

  • Cobalt blue porcelain interior

  • Dual convection oven for faster, more consistent cooking

  • Spark ignition system re-ignites if flame goes out

  • Heavy-gauge stainless steel

  • Exclusive pivoting control panel

  • Red, black or stainless steel control knobs

  • Temperature probe cooks to ideal doneness and lets you know when it’s ready

  • Self-clean, delayed start, timed cook, Sabbath mode and more.

  • Burners capable of delivering less than 0.5 MJ for premier simmer performance.

  • 10 cooking modes make meals easy.

  • Over 220 Litres of dual convecton capacity in two ovens

  • 6 dual-stacked burners plus 15 MJ infrared chargrill and 15 MJ infrared teppanyaki

03 SPECIFICATIONS

  • Height 937 (mm)
  • Energy Class E/F large, C/D small
  • Electrical Load 35 (Amp)
  • Convection Yes
  • Burners Small 1 x 2.7 (kW)
  • Oven 2 Interior 356 x 419 x 483 (WxHxD mm)
  • Width 1524 (mm)
  • Transport Weight 353 (kg)
  • Electrical Connection 40 (Amp)
  • Convection Yes
  • Burners Small 1 x 2.7 (kW)
  • Oven 1 Interior 635 x 419 x 483 (WxHxD mm)
  • Depth 749 (mm)
  • Voltage 220-240 (V)
  • Door Clearance 495 (mm)
  • Oven Grill Yes
  • Infrared Grill 5.6 (kW)
  • Oven 2 Interior 635 x 419 x 483 (WxHxD mm)

04 Features

DUAL CONVECTION - A WOLF INNOVATION

Use dual convection for virtually any baking, roasting, or broiling you do. You’ll see (and taste) levels of consistency and guesswork-free precision you never knew were possible. That’s because of an innovative technology, exclusive to Wolf, that uses two fans and multiple heating elements to control heat and airflow more precisely and produce more uniform temperature without the hot and cool spots common with less sophisticated single convection systems. Bake three racks of cookies without even having to rotate the trays.

DUAL STACKED BURNERS

Look closely at the gas burners on a Wolf dual fuel range. They’re called dual-stacked, sealed burners. See the two tiers of flame ports? One delivers higher heat; the other comes on for lower heat settings. Turn it way up for high-kW searing heat. Twist that red knob the other way and you can instantly have the merest breath of flame for simmering without boiling and melting without scorching. And the continuum of control you have in between – it’s like nothing you’ve ever cooked with before

10 COOKING MODES

Most ovens treat different cooking processes – baking and roasting, a pie or a prime rib – as if they were the same. Far from it. The Wolf dual convection oven offers 10 cooking modes, so every preparation you create gets exactly the heat and airflow it needs for delicious results. Select a mode such as convection roast, enter a temperature with the control knob or keypad, and voila. Deliciousness is on the way…

BUILT TO LAST

Hand-made in the USA, Sub-Zero outperforms and outlasts. Built to last 20+ years, we use only superior grade components. Every single unit is rigorously tested before it’s released from our factory. Our engineers perform intense reliability testing to indentify. potential problem areas, before they show up in your home, all with the goal of making every Sub-Zero last not just for years but for decades.

KOSHER APPROVED

This product, along with many other Sub-Zero & Wolf appliances are certified as Sabbath and holiday-compliant by Star-K Kosher Certification. Certified appliances meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

WARRANTY

At Sub-Zero and Wolf, we’re committed to providing the best warranty coverage and owner service in the industry. If you have any questions, please contact our customer care team on 022-61311411

IS IT DONE YET?

No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.

A BREEZE TO CLEAN

The “sealed” part of dual-stacked, sealed burners refers to the burners’ setting within a sealed drip pan. Sloshes and spills stay right there for fast, easy cleanups.

COAXIAL BEZEL SELECTS OPERATING MODES

Bake, Broil (Grill), Roast, Convection, Convection Bake, Convection Roast, Convection Broil (Grill), Proof, Dehydration , Stone, Clean

OUR TESTING EXPERTS TAKE NO SHORTCUTS

Every feature of every product is rigorously stress-tested to perform for over twenty years of daily use 

HIDDEN CONTROL PANEL

Clock, Timers, Self-clean, Temperature Probe, Delayed cooking, Halogen oven lights

CHOICE OF CONTROL KNOBS

Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.

05 OTHER FEATURES

OVER 220 LITRES OF DUAL CONVECTION OVEN CAPACITY!

In each oven, dual fans (each with its own heating element) work in concert with two additional heating elements to control heat and airflow, eliminating “cold spots” and ensuring more consistent, delicious results – espeically when using multiple racks at the same time.

6 BURNERS PLUS INFRARED CHARGRILL AND TEPPANYAKI

Burners enough for almost any culinary challenge, plus a 15 MJ infrared chargrill and 15 MJ infrared teppanyaki for everything form succulent steaks to perfect pancakes

STAINLESS STEEL CONSTRUCTION

Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.

SPARK IGNITION SYSTEM FOR EACH BURNER

Each burner has a sensor that detects if the flame has gone out while you’re cooking and automatically re-ignites it for improved temperature control and added safety.

CAST-IRON BURNER GRATES WITH EASY-SLIDE FINISH

Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

EXCLUSIVE PIVOTING CONTROL PANEL

Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.

COBALT BLUE PORCELAIN INTERIOR

Wolf’s signature aesthetics enhance the oven’s interior, creating a bold cooking backdrop.

08 ACCESSORIES

Knobs and Bezels

KNOBS
Stainless Steel Knobs
Stainless Steel Knobs*
Red Knobs
Red Knobs*
Black Knobs
Black Knobs*
BEZELS
Stainless Steel Bezels
Brass Bezels
Chrome Bezel

Stainless Steel Risers

STAINLESS STEEL RISERS*
127 mm Riser
254 mm Riser
508 mm Riser with Shelf
*Minimum 254 mm riser required against combustible surfaces.

Oven Accessories

Full-Ext Ball-Bearing Rack
Standard Oven Rack Set (3)
762 mm Baking Sheet
Temperature Probe
Grill Pan
Dehydration Kit
Bake Stone Kit

Leg Extension Covers, Caster Covers and Kickplate

FRONT LEG EXTENSION COVERS
83 mm Covers
95 mm Covers
108 mm Covers
121 mm Covers

REAR CASTER COVERS

83 mm Covers
95 mm Covers
108 mm Covers<br
121 mm Covers

KICKPLATE

Stainless Steel

KITCHEN DESIGN CONTEST FINALISTS REVEALED

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