- Rigorously tested for decades of use
- Exceptional support from our Customer Care team
- Temperature probe cooks to ideal doneness and lets you know when it’s ready
- Hidden bake element and recessed broil element
- 10 cooking modes make meals easy
- Black porcelain interior
- Installs flush or proud with surrounding cabinetry
- Self clean, delayed start, timed cook and more
- Single convection oven for fast, consistent cooking
- Quicker preheat for faster meal prep
- Adjustable oven rack plus porcelain-coated pan
- Dual halogen lights for better interior views
60CM E SERIES TRANSITIONAL SINGLE OVEN
60 CM E SERIES TRANSITIONAL BUILT-IN SINGLE OVEN
WHO SAYS YOU DON'T HAVE ROOM FOR A REAL OVEN?
You may have a small kitchen, but big culinary dreams. Say hello to the new Wolf 60cm E series wall oven. It's slim enough to fit into almost any kitchen design, yet delivers the precise control you need to achieve delicious results with any dish. Pair it with a 60cm induction cooktop or convection steam oven, a 31cm module and narrower Sub-Zero refrigerators and freezers - and you'll have a compact kitchen even a chef would admire.
New smaller, slimmer designs deliver big performance. The new 60cm E series built-in ovens couple high performing built-in convection cooking, with new slimmer sizes, ensuring delicious results, available in two slim sizes, 60cm x 60cm, or 60cm x 45cm - to outfit even the most compact kitchens.
The single convection fan circulates heat evenly and consistently, so everything from roast chicken to chocolate chip cookies comes out crisp and beautifully browned. Eleven cooking modes – including oft-requested ones like Convection and Keep Warm – create the perfect environment for any dish. Gourmet mode even senses the shape and size of commonly prepared foods for easy, hands off meal preparation. And the ICBSO24TE delivers extra convenience with a self-clean feature and Quick Preheat mode that's up to 50% faster than a normal preheat mode.
ICBSO2418TE/S/TH 60cm E Series Transitional Single Oven (45cm deep)
ICBSO24TE/S/TH 60cm E Series Transitional Single Oven (60cm deep)
- Height 597 (mm)
- Energy Class A
- Electrical Load 20 (Amp)
- Heating Elements 3 (Qty)
- Lowest Temperature 30 (˚C)
- Width 597 (mm)
- Transport Weight 36 (kg)
- Electrical Connection 20 (Amp)
- Convection Yes
- Highest Temperature 300 (˚C)
- Depth 546 (mm)
- Voltage 220-240 (V)
- Interior Usable Volume 68 (L)
- Oven Grill Yes
- Oven 1 Interior 457 x 350 x 406 (WxHxD mm)
Transitional design coordinates with other Sub-Zero and Wolf products that fit into 60 cm openings – perfect for standard European cabinetry. The 60cm x 45cm version also fits easily into the same install space as a 60cm Wolf convection steam oven, Wolf coffee system, or Wolf dropdown door microwave for added symmetry in horizontal and vertical stacking options. Optional pro handle accessory allows for the oven to fit into multiple kitchen designs.
The 60cm E series built-in ovens come with Wolf’s exclusive cooking setting, Gourmet mode. Gourmet mode adjusts the time and temperature of a food item, from meats and vegetable dishes to frozen appetizers, based on the amount and size of the food being prepared, ensuring consistent, delicious results. Cook gorgeously browned meats to preference, with proper resting time accounted for automatically.
BUILT TO LAST
Hand-made in the USA, Sub-Zero outperforms and outlasts. Built to last 20+ years, we use only superior grade components. Every single unit is rigorously tested before it’s released from our factory. Our engineers perform intense reliability testing to indentify. potential problem areas, before they show up in your home, all with the goal of making every Sub-Zero last not just for years but for decades.
11 COOKING MODES
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Eleven modes are Bake, Bake Humid, Slow Cook, Convection, Convection Humid, Convection Bake, Broil, Convection Broil, Gourmet, Slow Roast and Keep Warm.
A single convection fan combines with three heating elements to circulate heat evenly and consistently throughout the interior cavity, eliminating hot and cool spots, to help ensure all dishes are cooked evenly. Everything from roast chicken to chocolate chip cookies comes out crisp and perfectly browned.
Bake Humid and Convection Humid modes keep steam from escaping throughout the cooking process to ensure moisture is retained, eliminating the risk of drying out foods and reducing use of additives like butter.
At Sub-Zero and Wolf, we’re committed to providing the best warranty coverage and owner service in the industry. If you have any questions, please contact our customer care team on 022-61311411
Quick Preheat mode heats up to 50% faster than a typical preheat mode.
05 OTHER FEATURES
IS IT DONE YET?
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
OBSTACLE-FREE COOKING ENVIRONMENT
A hidden bake element allows for obstacle-free cleaning of the oven’s floor, while a recessed broil element provides more room for large dishes
ADJUSTABLE OVEN RACK FOR COOKING CONVENIENCE
The Wolf 60 cm oven has an adjustable oven rack, plus one versatile porcelain-coated pan.
Wonderfully easy to use, with self clean, delayed start, timed cook and more.
Quick Preheat mode heats up as much as 50% faster than a normal preheat mode
DUAL HALOGEN LIGHTS
Create a bright interior that allows you to monitor the progress of your meals more easily.