- Width 1216 (mm)
- Height 927 (mm)
- Depth 749 (mm)
- Door Clearance 495 (mm)
- Interior Usable Volume 125 / 65 (L)
Dual Fuel Range, 4 Burner, Chargrill & Griddle
01 Overview
ICBDF48450CG/S/P
Dual Fuel Range, 4 Burner, Chargrill & Griddle
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
MODEL OPTIONSICBDF48450CG/S/P - Dual Fuel Range, 4 Burner, Chargrill & Griddle
02 SPECIFICATIONS
- Electrical Connection 40 (amp)
- Burner – Large 5.3 (kW)
- Burner – Medium(2) 4.5 (kW)
- Burner – Small 2.7 (kW)
- Infrared Teppanyaki (Griddle) 4.5 (kW)
- Infrared Grill (Charbroiler) 5 (kW)
03 Features
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables
Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts
For improved temperature control and safety, the spark ignition system reignites burners automatically
The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
LED backlit control knobs illuminate when in use, indicating which burners are active
The oven offers self-clean, delayed start, timed cook, and Sabbath features
The temperature probe alerts you when your dish has reached the desired temperature T
he oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or
RANGETOP SPECIFICATIONS • 1 – 9,200 Btu burner • 1 – 15,000 Btu burner • 1 – 18,000 Btu burner • 1 – 20,000 Btu burner • 1 – 16,000 Btu charbroiler • 1 – 15,000 Btu (14,000 Btu LP) griddle