Dual Fuel Range, 4 Burner, Chargrill & Griddle

Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically

Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables

Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts

For improved temperature control and safety, the spark ignition system reignites burners automatically

The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use

LED backlit control knobs illuminate when in use, indicating which burners are active

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The temperature probe alerts you when your dish has reached the desired temperature T

he oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device

Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or

RANGETOP SPECIFICATIONS • 1 – 9,200 Btu burner • 1 – 15,000 Btu burner • 1 – 18,000 Btu burner • 1 – 20,000 Btu burner • 1 – 16,000 Btu charbroiler • 1 – 15,000 Btu (14,000 Btu LP) griddle