- Rigorously tested for decades of use
- Exceptional support from our Customer Care team
- Temperature probe cooks to ideal doneness and lets you know when it’s ready
- Hidden bake element and recessed broil element
- 10 cooking modes make meals easy
- Black porcelain interior
- Installs flush or proud with surrounding cabinetry
- Self clean, delayed start, timed cook and more
- Single convection oven for fast, consistent cooking
- Quicker preheat for faster meal prep
- Adjustable oven rack plus porcelain-coated pan
- Dual halogen lights for better interior views
BUILT-IN E SERIES CONTEMPORARY SINGLE OVEN
01 Overview
ICBSO30CE/B/TH
76 CM E SERIES CONTEMPORARY BUILT-IN SINGLE OVEN
DUAL CONVECTION – TWICE AS DELICIOUS!
The typical oven fudges the truth. Set it to 180°C and you might get 180°C – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 76 cm E Series Transitional Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 180°C is 180°C everywhere. No rotation of pans or crossing of fingers required.
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!
The E series oven controls are a favourite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach.
MODEL OPTIONS
ICBSO30TE/S/PH - E Series Transitional Single Oven
ICBSO30PE/S/TH - E Series Professional Single Oven
ICBSO30CE/B/TH - E Series Contemporary Black Glass Single Oven
02 Highlights
03 SPECIFICATIONS
- Height 708 (mm)
- Energy Class C
- Electrical Load 19 (Amp)
- Interior Usable Volume 111 (L)
- Oven Grill Yes
- Width 759 (mm)
- Transport Weight 111 (kg)
- Electrical Connection 30 (Amp)
- Heating Elements 4 (Qty)
- Oven 1 Interior 636 x 415 x 418 (WxHxD mm)
- Depth 603 (mm)
- Voltage 220-240 (V)
- Door Clearance 559 (mm)
- Convection Dual
04 Features
DESIGN
Transitional design coordinates with other Sub-Zero and Wolf products that fit into 60 cm openings – perfect for standard European cabinetry. The 60cm x 45cm version also fits easily into the same install space as a 60cm Wolf convection steam oven, Wolf coffee system, or Wolf dropdown door microwave for added symmetry in horizontal and vertical stacking options. Optional pro handle accessory allows for the oven to fit into multiple kitchen designs.
GOURMET MODE
The 60cm E series built-in ovens come with Wolf’s exclusive cooking setting, Gourmet mode. Gourmet mode adjusts the time and temperature of a food item, from meats and vegetable dishes to frozen appetizers, based on the amount and size of the food being prepared, ensuring consistent, delicious results. Cook gorgeously browned meats to preference, with proper resting time accounted for automatically.
BUILT TO LAST
Hand-made in the USA, Sub-Zero outperforms and outlasts. Built to last 20+ years, we use only superior grade components. Every single unit is rigorously tested before it’s released from our factory. Our engineers perform intense reliability testing to indentify. potential problem areas, before they show up in your home, all with the goal of making every Sub-Zero last not just for years but for decades.
11 COOKING MODES
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Eleven modes are Bake, Bake Humid, Slow Cook, Convection, Convection Humid, Convection Bake, Broil, Convection Broil, Gourmet, Slow Roast and Keep Warm.
CONVECTION
A single convection fan combines with three heating elements to circulate heat evenly and consistently throughout the interior cavity, eliminating hot and cool spots, to help ensure all dishes are cooked evenly. Everything from roast chicken to chocolate chip cookies comes out crisp and perfectly browned.
HUMID MODES
Bake Humid and Convection Humid modes keep steam from escaping throughout the cooking process to ensure moisture is retained, eliminating the risk of drying out foods and reducing use of additives like butter.
WARRANTY
At Sub-Zero and Wolf, we’re committed to providing the best warranty coverage and owner service in the industry. If you have any questions, please contact our customer care team on 022-61311411
QUICK PRE-HEAT
Quick Preheat mode heats up to 50% faster than a typical preheat mode.
05 OTHER FEATURES
IS IT DONE YET?
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
OBSTACLE-FREE COOKING ENVIRONMENT
A hidden bake element allows for obstacle-free cleaning of the oven’s floor, while a recessed broil element provides more room for large dishes
ADJUSTABLE OVEN RACK FOR COOKING CONVENIENCE
The Wolf 60 cm oven has an adjustable oven rack, plus one versatile porcelain-coated pan.
CONVENIENT FEATURES
Wonderfully easy to use, with self clean, delayed start, timed cook and more.
QUICKER PREHEAT
Quick Preheat mode heats up as much as 50% faster than a normal preheat mode
DUAL HALOGEN LIGHTS
Create a bright interior that allows you to monitor the progress of your meals more easily.
