76 CM M SERIES TRANSITIONAL BUILT-IN SINGLE OVEN

How would you like to turn your oven into a bread oven and create homemade artisan loaves? With Wolf’s bakestone feature, you can create authentic breads and pizzas using the optional bakestone kit. A ceramic stone draws moisture out of the dough, creating crispy pizza bases and crusty loaves, while the convection fans cycle on and off, resulting in a light texture within the loaf. How about dehydrating your own herbs,mushrooms, fruit or tomatoes? Wolf’s dehydrate setting allows you to create healthy, preserved snacks with ease – beetroot crisps, preserved pineapple – the choices are endless.

Heat, Airflow, Exactitude. We believe that 180°C should be 180°C everywhere. Most ovens can’t deliver; they have hot and cool spots. Wolf dual convection ovens are dramatically different. Two fans and multiple heating elements control heat and airflow more precisely than less sophisticated single-convection systems. More uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent, more predictably delicious results for your baking, roasting, and broiling.

Hand-made in the USA, Sub-Zero outperforms and outlasts. Built to last 20+ years, we use only superior grade components. Every single unit is rigorously tested before it’s released from our factory. Our engineers perform intense reliability testing to indentify. potential problem areas, before they show up in your home, all with the goal of making every Sub-Zero last not just for years but for decades.

Big windows and dual interior halogen lights give you a true picture. The triple glazed oven door is designed to stay cool to the touch, even during high temperature self cleaning mode, while offering you a clear view of how the contents of your oven are progressing. Twin halogen lights, placed at differing levels within the oven cavity, mean that large dishes and pans will never block out the light.

Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies. 10 modes are Convection, Bake, Roast, Grill, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Stone.

The cleverly engineered and robust hydraulic damper door is designed to support hefty roasts for basting. Three adjustable racks including one full-extension, telescopic easy-glide rack, all offer convenient support when you need it most.

Delayed start and timed cook settings means that you can prep ahead and serve at the perfect time. Prepare a roast joint or seasonal casserole and place in the oven before you leave for the day – arrive back home to a warming meal, perfectly cooked.

The striking cobalt blue porcelain oven interior is echoed in the matching full width cobalt blue enamel baking tray, included with every E Series oven. Perfect for trays of cookies, as well as roasted vegetables and potatoes.

At Sub-Zero and Wolf, we’re committed to providing the best warranty coverage and owner service in the industry. If you have any questions, please contact our customer care team on 022-61311411

A colour touch screen makes controlling basic oven functions as easy as ever, while providing advanced control that standard button interfaces can’t – for instance, choosing from a library of presets in gourmet mode.

Remove racks and guides, press a button and let your wolf m series oven perform its own cleaning ritual. after the four hour cycle, simply wipe any ash or powder away with a soft cloth.

Large, triple-pane glass windows and three bright halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.

Say goodbye to the sound of oven door slams. m series oven doors open and close quietly and easily, thanks to a spring and damper door hinge system.

M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.