Vacuum Seal Drawer

Overview
Highlights
SPECIFICATIONS
Features
OTHER FEATURES
GALLERY
ACCESSORIES

01 Overview

ICBVS24-S
Vacuum Seal Drawer

UNLOCK CREATIVITY, LOCK IN FRESHNESS AND FLAVOR

The Wolf vacuum seal drawer will assist you in preparing delicious meals by conveniently preserving and portioning fresh, frozen, and dry goods. It serves a variety of other purposes, such as preparing foods for sous vide cooking. It can also protect valuables, such as important documents and jewelry, from damage. Use this guide to discover the many practical and creative ways to use your Wolf vacuum seal drawer.

EXTEND THE LIFE OF FOOD FOR TASTIER, HEALTHIER COOKING RESULTS

Professional chefs used this tool for years, and now, you can enjoy the benefits at home. The Wolf chamber-style vacuum seal drawer helps deliver more delicious meals. Better preserve frozen foods, remove air to prepare for sous vide cooking, or infuse flavors into proteins and vegetables with marinades and aromatics. It fits seamlessly into any kitchen design, accepting a custom panel or Wolf stainless-steel or black glass panel options in 60 cm and 76 cm widths.

INVALUABLE COMPANION: - Pair the vacuum seal drawer with a Wolf steam or traditional convection oven and the steamer cooktop module to keep speed marinating and sous vide prep nearby.

WINES FLAVOR PRESERVED You enjoyed a glass of Burgundy with dinner, now what to do? Reseal the bottle with the wine attachment, and preserve the taste of the wine until you choose to sip again.

Categories: Vacuum Seal Drawer, WOLF
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02 Highlights

Rigorously tested in our U.S. manufacturing facilities for decades of use
Stainless, black glass, or custom panel options in 24″ or 30″ widths
Exceptional 24/7 support from our Customer Care team in Madison
Seal wine and other rigid containers with included accessory
Pair with Wolf ovens or steamer module for easy meal prep
Chamber vacuum seal liquids and fragile foods

03 SPECIFICATIONS

Model VS24

Capacity 0.25 cu.ft.
Electrical Supply 3-prong grounding-type
Electrical Service 10 amp dedicated circuit
Power Cord Lenght 3 Feet
Receptacle 3-prong grounding-type

04 Features

BUILT TO LAST

Hand-made in the USA, Sub-Zero outperforms and outlasts. Built to last 20+ years, we use only superior grade components. Every single unit is rigorously tested before it’s released from our factory. Our engineers perform intense reliability testing to indentify. potential problem areas, before they show up in your home, all with the goal of making every Sub-Zero last not just for years but for decades.

WARRANTY

At Sub-Zero and Wolf, we’re committed to providing the best warranty coverage and owner service in the industry. If you have any questions, please contact our customer care team on 022-61311411

LIQUIDS

Liquids can be packed and sealed as easily as dry ingredients. The chamber vacuum technology prevents any slippery, sticky messes.

MARINATING AND BRINING

Say goodbye to bland, dry meats and proteins. Flexible marinades and a go-to brine recipe will make dinner a mouthwatering sn ap.

IQF—INDIVIDUALLY QUICK FROZEN

This technique has been used for hundreds of years to preserve seasonal produce. Like infusion, you can pickle just about anything with any flavor you like. And it takes a fraction of the time and effort of normal pickling.

SOUS VIDE

This reliable preparation of vegetables and steaks is gaining popularity in home kitchens around the world. With this nearly foolproof practice, you can count on succulent results every time.

PICKLING

Freezer burn: meet your match. Store away the riches of summer and enjoy fresh flavors and texture whenever you wish.

OTHER USES

Find new, out-of-the-box uses for this versatile tool on a daily basis. Protect everything from passports to family heirlooms.

INFUSION

The flavor possibilities are nearly endless, whether experimenting with a new twist on your favorite cocktail or adding flavor complexity to a salad dressing.

DRY INGREDIENTS

Preserve the integrity of your dry goods, protecting them from the negative impacts of oxygen and oxygen-reliant bacteria.

05 OTHER FEATURES

VACUUM LEVELS

The vacuum levels range from 0 to 3. Level 0 produces only enough vacuum to close the chamber. This is suitable for packaging items you want to treat delicately, such as potato chips, popcorn, or berries, or if you want to seal the bag leaving air inside. Vacuum level 3 is recommended for preparation techniques that require total air removal, such as speed marinating. Level 3 should be used only when the food will not be negatively affected by the compression

SEALING LEVELS

Various sealing levels offer flexibility if you plan to vacuum multiple times, or if you are using bags of different thickness. Level 2 is recommended with the bags that accompany your Wolf vacuum seal drawer