76 cm E Series Transitional Convection Steam Oven

WIDTH

76cm

HEIGHT

45cm

DEPTH

55cm

CAPACITY

68 L

ICBCSO3050TE-ST

76 cm E Series Transitional Convection Steam Oven

One Appliance, Countless Meals

The Wolf convection steam oven is a collection of many parts designed to cohesively work together. The reservoir and boiler create steam outside the oven cavity, creating highly accurate moisture content. Steam is very efficient at transferring heat, but it’s not hot enough to create flavorful browning.

The higher temperatures needed for browning could be handled by a standard heating element, however, Wolf adds convection for an even more precise and uniform cooking environment.

The temperature probe accurately tells the internal temperature of whatever is being cooked. Cooking with steam has endless benefits as Flavors are much more Vibrant, better for your health and all nutrients remain intact.

This Oven with its twelve cooking modes can do anything from Proofing to Roasting, From Reheating to Defrosting as Moisture, Heat & Air Flow – Work in Harmony.

Like several appliances in one…Guesswork? Gone. Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customized manual functions eliminate guesswork.

ICBCSO3050TE-ST

76 cm E Series Transitional Convection Steam Oven

OVEN SPECIFICATIONS

Installation Type:

Standard or Flush

Water Tank:

1.2 Liters

Handle Type:

Tubular

Cooking Modes:

Temperature Range:

30–230 °C

Broil Element:

1700 W

Dual Convection System:

1889

Interior Racks:

3 Full Extension & 1 Standard

Temperature Probe:

Included

TECHNICAL SPECIFICATIONS

Overall Dimensions :

759 W x 454 H x 546 D mm

Oven Interior Dimensions:

642 W x 273 H x 385 D mm

Door Clearance:

360 mm

Overall Capacity:

68 Liters

Voltage:

220-240 V

Electric Service:

3800 W

Conduit Length:

1.2 Meters

Electrical Load 3-Phase:

3–3.6 kW

Frequency:

50/60 Hz

Shipping Weight:

41 kg

ICBCSO3050TE-ST

76 cm E Series Transitional Convection Steam Oven

Elegant Modern Aesthetics

The elegant, modern aesthetics pair perfectly with 60 cm and 76 cm Wolf cooking products as well as a full suite of similarly styled Sub-Zero appliances.

Save Up To 50 Personalized Recipe Presets

Save up to 50 personalized favorite recipe presets.

1750-watt Recessed Broil Element

1750-Watt recessed broil element.

Three Full-extension Rack Positions And One Standard Position

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

Large Water Tank

The large water tank holds 1.2 litres of water.

Sharpen Your Skillset With The Mastering The Convection Steam Oven Guide

Sharpen your skillset with tips, tricks, and recipes found in the Mastering the Convection Steam Oven guide.

Full-color LCD Touchscreen

Full-color touchscreen simplifies use and adds refinement to the design. Easily customize the user interface with drag-and-drop tile options.

13 Cooking Modes

Cooking modes include Steam, Convection, Convection Steam, Convection Humid, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.

48 Liter Interior

The 60 cm model offers a 48 liter interior--space enough to prepare multiple dishes at once (or a 6.8-kg turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."

Updated Controls Offer Language Translations

Updated controls offer language translations for English, Spanish, French, Italian, German, Dutch, and Chinese.

Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature

HIGHLIGHTS

The elegant, modern aesthetics pair perfectly with 60 cm and 76 cm Wolf cooking products as well as a full suite of similarly styled Sub-Zero appliances.
Full-color touchscreen simplifies use and adds refinement to the design. Easily customize the user interface with drag-and-drop tile options.
Save up to 50 personalized favorite recipe presets.
13 Cooking Modes
1750-watt recessed broil element
The 60 cm model offers a 48-liter interior–space enough to prepare multiple dishes at once (or a 6.8-kg turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate “cold spots”.
Three full-extension rack positions and one standard position
Updated controls offer language translations.
Large water tank
The temperature probe alerts you when your dish has reached the desired temperature.
Sharpen your skillset with the Mastering the Convection Steam Oven guide

ICBCSO3050TE-ST

76 cm E Series Transitional Convection Steam Oven

Descaling Solution

Grill Rack

Perforated Pan - 629 x 35 x 368 mm

Porcelain Steam Enameled Broil Pan

Solid Pan - 324 x 38 x 178 mm

Solid Pan - 629 x 35 x 368 mm

Standard Oven Rack

Temperature Probe

Descaling Solution

Designed specifically for use in the Wolf convection steam oven. Durgol® contains highly effective decalcification acids for a gentle yet professional level of descaling. Other descaling solutions may not be effective or contain foam-creating additives that will damage the oven.

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