E Series Built-In Ovens feature enhanced cooking performance inside, and cleaner, design-friendly aesthetics outside. Their advanced dual convection system and chef-tested modes, including effortless Gourmet Mode, ensure consistently delicious results. Two distinct designs integrate seamlessly in kitchens of many styles.
We believe that 190° should be 190° everywhere. Most ovens can’t deliver; they have hot and cool spots that can make cooking or baking a hit-or-miss proposition. Wolf E Series Ovens are dramatically different, with their advanced dual convection system. Two fans and multiple heating elements control heat and airflow more precisely than less sophisticated single-convection systems. More uniform heat throughout the oven and across all racks, and the efficiency of circulating air around the food, produce faster, more consistent, more predictably delicious results for your baking, roasting, and grilling.
The features standard on every Wolf E series built-in oven (but not necessarily standard on ovens in general) help make delicious results exceptionally easy to achieve.
To create a beautifully coordinated suite of Wolf appliances, the built-in ovens are designed to be installed in a “tower” configuration with other Wolf cooking products, including the convection steam oven, drop down door microwave, and warming drawer.
Wolf convection ovens control heat and airflow to help ensure more consistent, more delicious results. The Wolf 60 cm Single Wall Oven offers high-performance cooking with a smaller footprint to fit compact spaces.
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