Wolf steam convection does things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.

The Wolf convection steam oven is a collection of many parts designed to cohesively work together.

The reservoir and boiler create steam outside the oven cavity, creating highly accurate moisture content. Steam is very efficient at transferring heat, but it’s not hot enough to create flavorful browning.

The higher temperatures needed for browning could be handled by a standard heating element, however, Wolf adds convection for an even more precise and uniform cooking environment.

The temperature probe accurately tells the internal temperature of whatever is being cooked. Cooking with steam has endless benefits as Flavors are much more Vibrant, better for your health and all nutrients remain intact.

This Oven with its twelve cooking modes can do anything from Proofing to Roasting, From Reheating to Defrosting as Moisture, Heat & Air Flow – Work in Harmony.

Like several appliances in one…Guesswork? Gone.
Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customized manual functions eliminate guesswork.

Sauté, boil, simmer, as on a cooktop

• Bake, roast, even “fry” without oil

• Prepare all-in-one dishes automatically (Stroganoff anyone?)

Pre-heating is extremely fast; your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.

Wolf convection steam ovens’ large water reservoir means you can install them anywhere — no plumbing needed. The 762mm contemporary convection steam oven is an ideal complement to Wolf’s contemporary black glass E and M series ovens. Design elements such as handles and frames match, and both ovens may be installed flush with your cabinetry if you wish.

The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.

Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.

Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you’re preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.

Use Recipes mode and the collection of built-in recipes to harness the power of the oven’s many different cooking modes to easily cook entire meals from appetisers and main courses to desserts.

Ideal for cooking vegetables and rice, hard-boiling eggs, soft-poaching fish, and more. Also cooks sous vide, offering 1˚ temperature adjustments from 32 to 100 degrees.

Circulating dry heat cooks poultry, vegetables, potatoes – really just about anything – about 25% faster

The ultimate “crispy outside, juicy inside” mode – ideal for roasts, casseroles, mac and cheese, and much more.

A mix of steam and dry heat brings leftovers back to moist, succulent life.

This mode produces no steam, but locks in moisture for lasagna, more.

How Artisans Bakers get that crackly shiny crust

Perfectly roasted meats, Done Exactly when you want them.

To Create Shortcuts for Your Favorite dishes