This may be the world’s most versatile oven. The Convection Steam Oven will singlehandedly ease meal preparation. It places the power of steam and convection heat at your fingertips, with more tried and tested modes to help you create any dish you desire—flaky, golden pies, perfect pasta bakes, better-than-yesterday leftovers, or tender steaks cooked sous vide. Flexibility abounds in installation and design as well—there is a plumbed version that extends continuous steam cooking, and new aesthetic refinements create a consistent look with other Wolf ovens.
Cooking modes include Steam, Convection, Broil (Grill), Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.
Utilizing steam, convection, or a combination of the two, the chef-tested modes and intuitive personalization options of your Convection Steam Oven help you create any delicious dish you can imagine.
Your guide to unlocking the potential of your Convection Steam Oven. Ultimately, you’ll learn the ins and outs of your oven and its intelligent features, the basics of steam and convection cooking, and a few fundamental techniques. Plus, try dozens of illustrative chef-tested recipes that will elevate your cooking, broaden your repertoire, and help you get the most out of your oven.
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
include Steam, Convection, Broil (Grill), Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean
Ideal for cooking vegetables and rice, hard-boiling eggs, soft-poaching fish, and more. Also cooks sous vide, offering 1˚ temperature adjustments from 32 to 100 degrees.
Circulating dry heat cooks poultry, vegetables, potatoes – really just about anything – about 25% faster.
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you’re preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Done Exactly when you want them.
How Artisans Bakers get that crackly shiny crust
A mix of steam and dry heat brings leftovers back to moist, succulent life.
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.
The ultimate “crispy outside, juicy inside” mode – ideal for roasts, casseroles, mac and cheese, and much more.
This mode produces no steam, but locks in moisture for lasagna, more.
The oven’s unique digital technology senses the amount and size of the food being prepared and automatically adjusts all the details of cooking to achieve results never before accomplished at home. Unlike steam assist, true steam releases enough steam, at the right moment, to create bakery quality crusts, sous vide, and more.
Wolf steam convection does things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
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