91 Cm Transitional Induction Range

WIDTH

91cm

HEIGHT

90cm

DEPTH

72cm

CAPACITY

155 L

FEATURE

5 Zones / 10 Modes

ICBIR36550-ST

91 Cm Transitional Induction Range

Find The Ideal Fit

Visually stunning, this range features equally impressive performance. The scratch-resistant, ceramic glass induction cooking surface proves consistent and precise across the temperature spectrum, achieving powerful boils and gentle melts with uniform mastery. With lightning-fast temperature adjustment, liquids go from searing-hot highs to ultra-finessed lows in mere moments. Plus, the smooth glass surface is simple to clean.

The high-performing oven features the same state of-the-art Dual VertiFlow™ convection system found in Wolf Dual Fuel Ranges. It evenly distributes the air, reducing hot and cold spots and enabling consistent multi-rack cooking. Directed by the completely integrated electronic touchscreen, the oven offers 10 chef-tested cooking modes—including worry-free Gourmet Mode—to automatically tackle every type of dish.

MODEL OPTIONS

ICBIR36650/S/T

ICBIR36550-ST

91 Cm Transitional Induction Range

RANGE TOP SPECIFICATIONS

Temperature Zones:

Burner - Large (W):

2600 with 3700 boost

Burner - Medium (W):

(4) 2100 with 3700 boost

Cooktop Max Power Output (W):

11000

Oven Capacity:

Overall 144 L / Usable 125

Temperature Range (°C):

30-290

Cooking Modes:

Racks – per Oven:

1 Standard, 2 Ball Bearing Racks

Multi function Pan:

Included

Temperature probe:

Included

TECHNICAL SPECIFICATIONS

Overall Dimensions :

911 W x 902 H x 718 D mm

Door Clearance:

495 mm

Voltage:

220-240, 380-415

Electrical Load:

60 amp

3-Phase:

3 amp

Frequency:

50/60 Hz

Shipping Weight:

202 kg

ICBIR36550-ST

91 Cm Transitional Induction Range

Dual Vertiflow Convection

Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Ten Cooking Modes

10 cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

Boost Mode

Boost Mode delivers rapid heat for 40% faster boil times

Easy Cleaning

The temperature probe alerts you when your dish has reached the desired temperature

Scratch-resistant Ceramic Glass

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response

Gourmet Mode

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Striking Interactive Display

The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning

Bridge Function

The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher

Oven Offers Self-clean

The oven offers self-clean, delayed start, timed cook, and Sabbath features

Professional Stainless-steel Construction

The range’s stainless-steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances

HIGHLIGHTS

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response.
Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
The sleek range top features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning.
Boost Mode delivers rapid heat for 40% faster boil times.
The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher.
Cleaning is simple. The smooth ceramic glass surface resists impact, scratching, and staining, and wipes clean easily
The oven offers self-clean, delayed start, timed cook, and Sabbath features.
The temperature probe alerts you when your dish has reached the desired temperature.
The range’s stainless-steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances.