Vacuum Seal Drawer

These efficiently sized appliances prove satisfying in both performance and design. The Vacuum Seal Drawer is the ultimate cooking companion.

Professional chefs have used this tool for years, and now, you can enjoy the benefits at home. The Wolf chamber-style Vacuum Seal Drawer helps deliver more delicious meals. Better preserve frozen foods, remove air to prepare for sous vide cooking, or infuse flavors into proteins and vegetables with marinades and aromatics. It fits seamlessly into any kitchen design, accepting a custom panel or Wolf stainless steel or black glass panel options in 60 cm and 76 cm widths.

Dry Ingredients

Preserve the integrity of your dry goods, protecting them from the negative impacts of oxygen and oxygen-reliant bacteria.

IQF—Individually Quick Frozen

Freezer burn: meet your match. Store away the riches of summer and enjoy fresh flavors and texture whenever you wish.

Liquids

Liquids can be packed and sealed as easily as dry ingredients. The chamber vacuum technology prevents any slippery, sticky messes.

Marinating And Brining

Say goodbye to bland, dry meats and proteins. Flexible marinades and a go-to brine recipe will make dinner a mouthwatering snap.

Infusion

The flavor possibilities are nearly endless, whether experimenting with a new twist on your favorite cocktail or adding flavor complexity to a salad dressing.

Pickling

This technique has been used for hundreds of years to preserve seasonal produce. Like infusion, you can pickle just about anything with any flavor you like. And it takes a fraction of the time and effort of normal pickling.

Sous Vide

This reliable preparation of vegetables and steaks is gaining popularity in home kitchens around the world. With this nearly foolproof practice, you can count on succulent results every time.