Who Says You Don’t Have Room For A Real Oven – Even The Most Compact Kitchen Can Experience Consistently Delicious Results.
You may have a small kitchen, but big culinary dreams. Say hello to the Wolf 60 cm E series wall oven. It’s slim enough to fit into almost any kitchen design yet delivers the precise control you need to achieve delicious results with any dish. Pair it with a 60 cm induction cooktop or convection steam oven, a 38 cm module and narrower Sub-Zero refrigerators and freezers, and you’ll have a compact kitchen even a chef would admire.
The elegant, modern aesthetics pair perfectly with 60cm Wolf cooking products. This 60cm oven offers 1.8 cubic-foot interior-space enough to prepare multiple dishes at once (or a 15-lb turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate “cold spots.”. It offers 1750-Watt recessed broil (Grill) element. A sleek 8″ full-color LCD touchscreen adds refinement to the oven’s style, while updated and intuitive controls guide the user through various modes and features. Easily customize the user interface with drag-and-drop tile options. Save up to 50 personalized favorite recipe presets.
Cooking modes include Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil, Convection Broil, Slow Roast, Warm, Gourmet, and Gourmet+. Also includes Clean Mode with Light, Medium, and Heavy soil settings.
ICBSO2450TE-ST
60 cm E Series Transitional Built-in Single Oven
OVEN SPECIFICATIONS
Installation Type:
Standard or Flush
Handle Type:
Tubular
Oven Overall Capacity:
68 Liters
Single convection system:
1889 Watt
Grill Element:
1750 Watt
Cooking Modes:
10 with Gourmet & Clean Mode
Convection Broil range:
32-279 °C
Racks:
3 Full Extension Racks
TECHNICAL SPECIFICATIONS
Overall Dimensions :
597 W x 597 H x 572 D mm
Oven 1 Interior Dimensions:
458 W x 393 H x 386 D mm
Door Clearance:
460 mm
Voltage:
220-240
Electrical Load (KW):
3.4
Electrical Connection:
20 amp
Frequency:
50 Hz
Shipping Weight:
51 kg
ICBSO2450TE-ST
60 cm E Series Transitional Built-in Single Oven
Is It Done Yet?
No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
12 Cooking Modes For Predictably Delicious Results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil (Grill), Convection Broil (Grill), Slow Roast, Warm, Gourmet, and Gourmet+. — Includes Clean Mode with Light, Medium, and Heavy soil settings for varied levels of cleaning needs.
Multiple Design Options
Transitional design coordinates with other Sub-Zero and Wolf products, and optional pro handle accessory allows the 60 cm oven to fit into multiple kitchen designs.
Convection Heat For More Consistent Cooking
Single convection fan combines with three heating elements to circulate heat evenly and consistently throughout the interior cavity, eliminating hot and cool spots, to help ensure all dishes are cooked evenly.
Adjustable Oven Rack For Cooking Convenience
The Wolf 60 cm oven has an adjustable oven rack, plus one versatile porcelain-coated pan.
HIGHLIGHTS
Nearly 50 Gourmet presets, plus Gourmet+
Ten standard cooking modes
Clean Mode with Light, Medium, and Heavy soil options
1750-Watt recessed grill element
Low, Medium, High, and Convection Broil (Grill) settings
Convection Broil (Grill) range of 32°C – 279°C
68 liters overall oven capacity
1889-Watt single convection system
Full-color 20-centimeter LCD touchscreen
Seven language selections (English, Spanish, French, Italian, German, Dutch, and Chinese)
