Wok burner aptly handles the gamut of wok cooking techniques with equal precision, from searing highs of 35,000 Btu to simmering lows of 3,500 Btu.
Plumed wok burner flame focuses heat in the center of the wok pan and creates graduated temperature zones along the sides.
Porcelain-coated cast-iron wok ring cradles a traditional round-bottom wok, offering extreme pan maneuverability and ability to angle the pan towards the cook for convenient access to contents.
Wok burner grate extends the capability of the wok burner, enabling use with flat-bottom pans.
Maintain control with dual-stacked burners that go from 20,000 Btu down to a mere breath of flame Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner.